Image of the Tempietto in Kogan Plaza during cherry blossom season

The Chef and the Garden

Chef and the Garden

Registration for Chef & the Garden Cooking Class 2013 is now closed

The first summer Chef & the Garden Cooking Class was a success. Thank you to Chef Rob Donis for leading a great group of our faculty, staff and students during an 8-week course around the kitchen and garden.

In addition to learning the basics about seasonal and healthy cooking using bounty from the garden, Chef Rob's pupils got hands-on experience practicing the following skills:

Check back here for recipes and healthy cooking tips and don’t forget, each Wednesday, Chef Rob will answer a culinary question on Ask the Chef page. Submit your own!

 

Spotlight

Apple Crunch Day 2013

Apple Day 2013

The GW community picked up a locally grown, sustainable apple located around campus and on U Yard to celebrate Apple Day.

Food Day 2013

Apple Day 2013

From left to right: Dawnita Altieri, President Knapp, Diane Knapp, Jose Andres and Lilia Smelvoka

Apple Day 2013

Apple Day 2013

Pick up a locally grown, sustainable apple located around campus and on U Yard to celebrate Apple Day.

Proud to be GW festival

Proud to be GW

George and the Urban Food Task Force at the "Proud to be GW" Employee Appreciation Festival

Adele Ashkar

Photo: Expo 1

Professor Adele Ashkar discussing the Solar Decathlon project with student Katherine Berry, CCAS '13

Diane Knapp

Photo: Expo 2

Diane Robinson Knapp, M.S.

The Birds and the Bees: Urban Apiaries and Edible Gardens

Photo: Expo 3

Panelists from The Birds and the Bees: Urban Apiaries and Edible Gardens. From left to right: Dr. Hartmut Doebel, Professor Adele Ashkar, Katherine Berry CCAS '13, Valerie Zweig of VSAG.

Thomas Reed

Photo: Expo 4

Thomas Reed discussing Dr. Michael Compton's research with Dr. Uriyoan Colon-Ramos.

Students at Expo

Photo: Expo 5

Students exploring the Expo's research showcase in Continental Ballroom.

Milken Institute School Graduate Students

Photo: Expo 6

Milken Institute School graduate students presenting research.

Paul Yeck

Photo: Expo 7

Chef Paul Yeck and colleague at Jaleo food demonstration.