Complimentary Glass of
Sangria
Pan con Aceitunas
Bread and Olivies
“Judaizers
in Majorca in the 1670s who were unable to
make a Sabbath stew ate only bread and olives”--page 282
Berenjenas con Huevos
Eggplant and Eggs
“…in
a 1570 Italian menu for Pope Pius V…eggplant was
combined with various spices in a sauce accompanying
fried veal liver and sweetbreads”--page 48
Isabel Nunez’s Caldo de garbanzo y Pescado
Fish and Chickpea Stew
“…and
they broke their Yom Kippur fast with the Sabbath
recipe given here”--page 91
Membrilla
Quince Paste
Quinces
“were commonly eaten in Iberia” and “are discussed
in the sixth-century encyclopedia of St. Isidoro”--page 257
* A
Drizzle of Honey: The Lives and Recipes of Spain’s Secret Jews
by David M. Gitlitz and Linda Kay Davidson (St. Martin’s Press, 1999)
