CULINARY AND WINE EXPERIENCE WITH GW ALUMNI
Join fellow GW alumni at the San Diego Culinary and Wine Center for this fun and interactive cooking demonstration. The Executive Chef will demonstrate the preparation of a three-course meal, which will then be served to participants. The sommelier will discuss wine-pairing and will introduce and serve a wine with each course.

Thursday, November 29
6:30 – 8:30 p.m.
San Diego Wine & Culinary Center
200 Harbor Drive, Suite 120
San Diego, Calif.

Tickets are very limited, cost $30, and include the cooking demonstration, a full three-course meal, and wine (over a $60 value!). You must register in advance to attend.

ARE YOU INTERESTED IN VOLUNTEERING?
You can become a volunteer and help plan events in San Diego. Serving as a volunteer can include anything from staffing an event to creating and implementing events on your own. If this interests you, please send an e-mail to sdalumni@gwu.edu and we can tell you how to get involved.