Employee Handbook -- Table of Contents
Home Page
1: Introduction
2: Our University Community
3: Working at GW
3.6.1 The Position Classification Plan 3.6.2 Position-Specific Descriptions 3.6.3 Changes to Classifications 3.6.4 Nonexempt and Exempt Positions
4: You and Your Job
4.4.1 Job Performance 4.4.1.1 Introductory Employment Period and Transfer Probation Period 4.4.1.2 Probation Periods for Poor Work Performance/Habits 4.4.1.3 Performance Evaluation Programs 4.4.1.4 Communicating with Your Supervisor 4.4.2 Conduct and Work Rules 4.4.3 Work Behavior 4.4.4 Dress Code or Appropriate Dress 4.4.5 Hours of Work 4.4.5.1 Workweek 4.4.5.2 Meal Periods 4.4.6 Absenteeism and Tardiness 4.4.7 Disciplinary Procedures 4.4.8 Use of University Equipment and Supplies
4.4.1.1 Introductory Employment Period and Transfer Probation Period 4.4.1.2 Probation Periods for Poor Work Performance/Habits 4.4.1.3 Performance Evaluation Programs 4.4.1.4 Communicating with Your Supervisor
4.4.5.1 Workweek 4.4.5.2 Meal Periods
4.5.1 Security Precautions 4.5.2 Security Escort Services 4.5.3 Safety Measures 4.5.4 Fire Safety
5: Development and Training
6: Resources to Help You
7: Terminations
8: Important Sources of Information
9: Your Benefits
10: Paid/Unpaid Time-Off and Leave Programs
10.1.1 Annual Time-Off 10.1.2 Sick Time 10.1.3 Bereavement Time-Off 10.1.4 Jury Duty 10.1.5 Holidays 10.1.6 Birthdays
10.2.1 Family and Medical Leave (FMLA) 10.2.2 Parental leave 10.2.3 Military Duty Leave 10.2.4 Personal Leave 10.2.5 Personal Medical Leave 10.2.6 Leave for Religious Observances
11: Your Pay
12: Leaving the University
13: Resource Guide (Revised 10/1/99)
14: Around Campus
14.1.1 Parking 14.1.2 Shuttle Services 14.1.3 Metrorail and Metrobus 14.1.4 Bicycles 14.1.5 Carpool Information
14.2.1 Automatic Teller Machines and Cashier 14.2.2 Bookstore 14.2.3 Computer Supplies and Equipment 14.2.4 Travel 14.2.5 Housing 14.2.6 Marvin Center 14.2.7 Smith Center 14.2.8 Wellness Program
14.4.1 Dining on Campus 14.4.2 Dining Services and the GWorld Card 14.4.3 Local Area Dining
15: Index