BELGIAN BEER TASTING WITH GW ALUMNI
Join fellow GW alumni for a Belgian experience, tasting beers from this tiny country that brews an amazing assortment. We will sample and discuss everything from fruity and sour Lambics to dark, strong Trappist ales, including other countries’ Belgian-styled ales. Jon Myerow, Tria’s owner and beer educator, will lead us through a tasting of seven distinct Belgian ale styles and will discuss proper storage and service of each beer along with some food pairing suggestions.

Wednesday, December 5
6:30 – 8:30 p.m.
Tria Fermentation School
1601 Walnut Street, Suite 620
Philadelphia, Penn.

This event costs $18 and includes the private tasting as well as light appetizers. Seating is limited for the tasting, so please register in advance to reserve your space. For more information on Tria Cafe’s Fermentation School, please visit their Web site.

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